1. Makampani Opanga Nsalu: Amagwiritsidwa ntchito ngati utoto ndi kumaliza wothandizira kukonza kufalikira kwa utoto ndikuchepetsa ulusi wosasinthika.
2. Mankhwala a Chikopa: Amalimbitsa kukhazikika kwa emulsion ndipo amalimbikitsa kulowa kofanana kwa zinthu zopaka utoto ndi zokutira.
3. Mafuta Opangira Zitsulo: Amagwira ntchito ngati mafuta odzola, amapangitsa kuti zinthu zoziziritsa zisamakhale bwino komanso kuti chipangizocho chikhale ndi moyo wautali.
4. Mankhwala a Zaulimi: Amagwira ntchito ngati chosakaniza ndi chosungunula mankhwala ophera tizilombo, zomwe zimathandiza kuti pakhale kumamatira komanso kuphimba.
| Maonekedwe | Madzi achikasu |
| Gardnar | ≤6 |
| kuchuluka kwa madzi% | ≤0.5 |
| pH (1wt% yankho) | 5.0-7.0 |
| Mtengo wa Saponification/℃ | 85-95 |
Phukusi: 200L pa ng'oma iliyonse
Mtundu wosungira ndi mayendedwe: Wopanda poizoni komanso wosayaka moto
Kusungirako: Malo ouma ndi mpweya wokwanira
Moyo wa alumali: zaka ziwiri