1. Kuyeretsa Kwamafakitale & Masukulu: Koyenera zotsukira ndi zotsukira zopanda thovu pang'ono m'malo opangira ndi malonda
2. Zopangira Zosamalira Pakhomo: Zogwira mtima poyeretsa m'nyumba zomwe zimafuna kunyowetsa kwambiri popanda kuchita thovu kwambiri.
3. Zida Zopangira Zitsulo: Zimapereka ntchito yabwino kwambiri yapamtunda pamakina ndi pogaya zamadzimadzi
4. Agrochemical Formulations: Imawonjezera kubalalitsidwa ndi kunyowetsa mu mankhwala ophera tizilombo ndi fetereza.
Maonekedwe | Madzi opanda mtundu |
Mtengo wa Chroma Pt-Co | ≤40 |
M'madzi wt%(m/m) | ≤0.4 |
pH (1 wt% aq yankho) | 4.0-7.0 |
Cloud Point/℃ | 21-25 |
Phukusi: 200L pa ng'oma
Mtundu wosungira ndi mayendedwe: Wopanda poizoni komanso wosayaka
Posungira: Malo owuma mpweya