1. Kuyeretsa kwa Mafakitale ndi Mabungwe: Koyenera kugwiritsa ntchito sopo wotsukira ndi zotsukira zopanda thovu zambiri m'malo opangira zinthu ndi m'malo amalonda
2. Zosamalira Pakhomo: Zothandiza pa zotsukira m'nyumba zomwe zimafuna kunyowetsa bwino popanda kutulutsa thovu kwambiri
3. Zinthu Zopangira Zitsulo: Zimapereka ntchito yabwino kwambiri yopangira zinthu ndi kupukusa zinthu zamadzimadzi
4. Ma Agrochemical Formulations: Amawonjezera kufalikira ndi kunyowetsa mankhwala ophera tizilombo ndi feteleza
| Maonekedwe | Madzi opanda mtundu |
| Chroma Pt-Co | ≤40 |
| Kuchuluka kwa Madzi% (m/m) | ≤0.4 |
| pH (1 wt% aq yankho) | 4.0-7.0 |
| Malo a Mtambo/℃ | 21-25 |
Phukusi: 200L pa ng'oma iliyonse
Mtundu wosungira ndi mayendedwe: Wopanda poizoni komanso wosayaka moto
Kusungirako: Malo ouma ndi mpweya wokwanira