Ni uruhe ruhare rwihariye ibyuma bikora mu gusukura ibikoresho byo mu bwoko bwa pickling?

1 Nk'ibibuza aside mist

Mu gihe cyo gusya, aside hydrochloric, aside sulfurique, cyangwa aside nitrique byanze bikunze bigira ingaruka ku cyuma mu gihe bikora ingese n'ubugari, bigatanga ubushyuhe kandi bigatanga ubwinshi bwa aside mist. Kongeramo surfactants mu gisubizo cya pickling, bitewe n'imikorere y'amatsinda yazo adafite aho ahuriye n'amazi, birema irangi ritoroshye kandi ridashobora gushonga ku buso bw'igisubizo cya pickling. Hakoreshejwe uburyo surfactants zitera ifuro, aside mist volatilization ishobora gukurwaho. Birumvikana ko, imiti igabanya ingese ikunze kongerwa mu gisubizo cya pickling, bigabanya cyane igipimo cya ingese mu cyuma kandi bigagabanya ihindagurika rya hydrogen, bityo bigabanya aside mist.

2 Nk'uburyo bwo gusukura hamwe no gukuramo amavuta

Muri rusange, isukura ibikoresho by’inganda, iyo umwanda urimo ibinyabutabire, isukura rya alkaline ribanza gukorwa kugira ngo hamenyekane ko rikozwe neza, hagakurikiraho isukura aside. Iyo ingano runaka y’ibintu bikuraho amavuta, cyane cyane ibintu bitarimo ionic, byongewe mu isukura rya pickling, intambwe ebyiri zishobora guhuzwa mu buryo bumwe. Byongeye kandi, imiti myinshi ikomeye yo gusukura igizwe ahanini na aside sulfamique kandi irimo ingano runaka y’ibintu bisukura, thiourea, n’imyunyu ngugu, bivangwa n’amazi mbere yo gukoreshwa. Ubu bwoko bw’ibikoresho byo gusukura ntibugira gusa ubushobozi bwiza bwo gukuraho ingese n’ibipimo no gukumira ingese, ahubwo bunakuraho amavuta icyarimwe.