1. Inganda z'imyenda: Ikoreshwa nk'inyongera mu gusiga irangi no kurangiza kugira ngo inoze ikwirakwira ry'irangi no kugabanya fibre static.
2. Imiti ikoreshwa mu ruhu: Yongera ubushobozi bwo guhumeka neza no gutuma ibintu bihindura uruhu bijya mu buryo bumwe.
3. Amavuta yo gukora ibyuma: Akora nk'igice cy'amavuta yo kwisiga, akongera uburyo bwo gukurura ibyuma bikonjesha kandi akongera igihe cyo gukoresha ibikoresho.
4. Imiti ikomoka ku buhinzi: Ikora nk'umusemburo n'umusemburo mu miti yica udukoko, yongera uburyo bwo gufatana no gutwikira.
| Isura | Amazi y'umuhondo |
| Gardnar | ≤6 |
| ingano y'amazi ingano% | ≤0.5 |
| pH (1wt% igisubizo) | 5.0-7.0 |
| Agaciro ka saponification/℃ | 85-95 |
Pake: Litiro 200 kuri buri ngoma
Ubwoko bwo kubika no gutwara: Ntibihumanya kandi ntibicanwa
Ububiko: Ahantu humutse hafite umwuka uhumeka
Igihe cyo kuruhuka: imyaka 2