1. Isuku mu nganda no mu bigo: Ni nziza cyane ku isabune nkeya n'isukura mu nganda n'ahantu hakorerwa imirimo y'ubucuruzi
2. Ibikoresho byo kwita ku rugo: Bikora neza mu gusukura ingo bisaba ko zisukurwa neza nta gufuro cyane
3. Amavuta yo gukora ibyuma: Atanga imikorere myiza cyane mu gutunganya no gusya amazi
4. Imiti ikoreshwa mu buhinzi: Yongera uburyo bwo gukwirakwiza no kunywesha imiti yica udukoko n'ifumbire mvaruganda
| Isura | Amazi adafite ibara |
| Chroma Pt-Co | ≤40 |
| Uburemere bw'amazi% (m/m) | ≤0.4 |
| pH (igisubizo cya 1% by'amazi) | 4.0-7.0 |
| Aho Igicu/℃ | 57-63 |
Pake: Litiro 200 kuri buri ngoma
Ubwoko bwo kubika no gutwara: Ntibihumanya kandi ntibicanwa
Ububiko: Ahantu humutse hafite umwuka uhumeka