1. Kuchenesa Kwemaindasitiri Nemasangano: Kwakanakira sipo dzekuchenesa nedzekuchenesa dzisina furo rakawanda munzvimbo dzekugadzira nedzekutengeserana
2. Zvigadzirwa zveKuchengeta Musha: Zvinoshanda mukuchenesa imba zvinoda kunyoroveswa zvakanyanya pasina furo rakawandisa
3. Zvinhu Zvinoshandiswa Pakugadzira Simbi: Zvinopa basa rakanaka kwazvo pakugadzira nekukuya zvinwiwa
4. Mafomu eAgrochemical: Anowedzera kupararira nekunyorovesa mishonga yezvipembenene nefetereza
| Chitarisiko | Mvura isina ruvara |
| Chroma Pt-Co | ≤40 |
| Huremu hwemvura%(m/m) | ≤0.4 |
| pH (1 wt% aq mhinduro) | 4.0-7.0 |
| Nzvimbo yeGore/℃ | 28-33 |
Pakeji: 200L padhiramu
Rudzi rwekuchengetedza uye rwekutakura: Haruna chepfu uye harubati moto
Kuchengetera: Nzvimbo ine mhepo yakaoma