Fungo la amine.
fungo lochepa.
pH ndi ya alkaline pang'ono.
Malo osungunuka/ozizira <30℃.
Malo oyambira kuwira ndi kutentha kwa >380℃.
Malo owunikira >140℃.
Chiŵerengero cha nthunzi <1.
Kuyaka (kolimba, mpweya) Sikoyaka.
Malire a kuyaka kapena kuphulika kwa moto pamwamba ndi pansi.
Kupanikizika kwa nthunzi <0.1@27℃.
kuchuluka kwa nthunzi.
Kuchulukana kwa chiwerengero 0.87.
Kusungunuka Kosasungunuka m'madzi.
Gawo logawa: n-octanol/madzi.
Kutentha koyatsira kokha >400℃.
Kutentha kwa kuwonongeka >400℃.
Kukhuthala.
Gulu la United Nations loona za ngozi: Gulu 6.1 lili ndi mankhwala.
Nambala ya United Nations (UNNO): UN2966.
Dzina Lovomerezeka Lotumizira: Chizindikiro cha Mapaketi a Thioglycol: Gulu Lopaka Mankhwala: II.
Zoipitsa za m'nyanja (inde/ayi): inde.
Njira yopakira: zitini zachitsulo chosapanga dzimbiri, migolo ya polypropylene kapena migolo ya polyethylene.
Malangizo Oyendetsera Zinthu: Pewani kukhudzidwa ndi dzuwa, pewani kugwa ndi kugundana ndi zinthu zolimba komanso zakuthwa panthawi yonyamula katundu, kutsitsa katundu ndi kunyamula katundu, komanso tsatirani njira yoyenera mukanyamula katunduyo pamsewu.
Madzi oyaka moto, oopsa ngati atamezedwa, amapha akakhudza khungu, amayambitsa kuyabwa pakhungu, kuyabwa kwambiri m'maso, angayambitse kuwonongeka kwa ziwalo, kuyabwa kwa nthawi yayitali kapena mobwerezabwereza kungayambitse kuwonongeka kwa ziwalo, poizoni ku zamoyo zam'madzi sizikhala ndi zotsatirapo zokhalitsa.
[Chenjezo]
● Zidebe ziyenera kutsekedwa bwino ndipo mpweya uzikhala wosalowa. Mukamatsitsa, kutsitsa ndi kunyamula, pewani kugwa ndi kugundana ndi zinthu zolimba komanso zakuthwa.
● Sungani kutali ndi malawi otseguka, magwero a kutentha, ndi zinthu zowononga ma oxidants.
● Wonjezerani mpweya wabwino panthawi yogwira ntchito ndipo valani magolovesi osagwira latex acid ndi alkali komanso masks a gasi odzipangira okha.
● Pewani kukhudza maso ndi khungu.
Nambala ya CAS: 68603-64-5
| CHINTHU | ZOFUNIKA |
| Maonekedwe | Choyera kapena chopepuka chachikasu cholimba |
| Mtengo Wonse wa Amine (mg/g) | 312-350 |
| Chiyero(%) | >92 |
| Mtengo wa lodine (g/100g) | <3 |
| Mutu(℃) | 35-55 |
| Mtundu (Gard) | <5 |
| Chinyezi(%) | <1.0 |
(1) 25kg/thumba, 10mt/fcl.