1.Inganda zinganda: Zikoreshwa nkirangi ryo gusiga no kurangiza kugirango tunoze ikwirakwizwa ry irangi no kugabanya fibre static.
2.Imiti yimpu: Yongera imbaraga za emulsiyo kandi iteza imbere kwinjira muburyo bwo gutwika no gutwikira.
3.Amazi yo gukora: Gukora nk'ibikoresho bisiga amavuta, kunoza emulisiyoneri ikonje no kwagura ubuzima bwibikoresho.
4.Agrochemicals: Imikorere nka emulisiferi kandi ikwirakwiza imiti yica udukoko, byongera gukomera no gukwirakwizwa.
| Kugaragara | Amazi y'umuhondo |
| Gardnar | ≤6 |
| amazi wt% | ≤0.5 |
| pH (igisubizo 1wt%) | 5.0-7.0 |
| Agaciro ka Saponification / ℃ | 58-68 |
Ipaki: 200L kuri buri ngoma
Ubwoko bwo kubika no gutwara: Ntabwo ari uburozi kandi ntibutwikwa
Ububiko: Ahantu humye
Ubuzima bwa Shelf: imyaka 2