Kunhuhwirira kweamine.
chiyero chekunhuhwirira.
pH kukosha kwayo kune alkaline zvishoma.
Nzvimbo yekunyunguduka/kutonhora pasi pe30℃.
Pokufashaira kwekutanga uye pokufashaira kwacho >380℃.
Poindi yekupenya >140℃.
Mwero wekubuda kwemvura <1.
Kubvira (kwakasimba, gasi) Hazvibati.
Miganhu yekubvira moto yepamusoro nepazasi kana miganhu yekuputika.
Kumanikidzwa kwemhepo <0.1@27℃.
kuwanda kwemhepo.
Kuwanda kwehuwandu 0.87.
Kunyungudika Kusinganyungudike mumvura.
Chikamu chechikamu: n-octanol/mvura.
Tembiricha yekupisa otomatiki >400℃.
Kupisa kwekuora >400℃.
Kusviba.
Kurongwa kwenjodzi dzeSangano reNyika: Chikamu 6.1 chine mishonga.
Nhamba yeSangano reNyika (UNNO):UN2966.
Zita repamutemo rekutumira: Thioglycol Packaging Marking: Drug Packaging Category: II.
Zvinosvibisa mvura yemugungwa (hongu/kwete): hongu.
Nzira yekurongedza: magaba esimbi isina ngura, magaba epolypropylene kana magaba epolyethylene.
Nzira dzekudzivirira kutakurwa: Dzivisa kupiswa nezuva, dzivisa kudonha nekurovera nezvinhu zvakaoma uye zvakapinza panguva yekurodha, kuburitsa zvinhu uye kutakurwa, uye tevera nzira yakatarwa paunenge uchitakura nemugwagwa.
Mvura inobvira, ine chepfu kana ikamedzwa, inouraya kana yasangana neganda, ichikonzera kutsamwa kweganda, kutsamwa kwemaziso zvakanyanya, inogona kukonzera kukuvara kwenhengo dzemuviri, kugara kwenguva refu kana kakawanda kunogona kukonzera kukuvara kwenhengo dzemuviri, kutyisa zvipenyu zvemumvura hakuna mhedzisiro inogara kwenguva refu.
[Kuchenjerera]
● Magaba anofanira kuvharwa zvakasimba uye kuchengetedzwa kuti asapinda mhepo. Paunenge uchitakura, uchiburutsa zvinhu uye uchitakura, dzivisa kudonha uye kurovera nezvinhu zvakaoma uye zvakapinza.
● Chengeta kure nemoto wakavhurika, zvinhu zvinopisa, uye zvinhu zvinokonzera oxidants.
● Wedzera mhepo inofefetera panguva yekushanda uye pfeka magirovhosi anodzivirira latex acid nealkali uye masks egasi anodziya-zvinamira.
● Dzivisa kusangana nemaziso neganda.
Nhamba yeCAS: 68603-64-5
| CHINHU | ZVINHU ZVAKANYANYA |
| Chitarisiko | Chena kana kuti yero yakajeka |
| Kukosha kweAmine Yese (mg/g) | 312-350 |
| Kuchena(%) | >92 |
| Kukosha kweLodine (g/100g) | <3 |
| Chidimbu(℃) | 35-55 |
| Ruvara (Gard) | <5 |
| Hunyoro(%) | <1.0 |
(1) 25kg/bhegi, 10mt/fcl.