Mukugadzirwa kwemidziyo yesimbi, mafuta ekuzora ndiwo mafuta anoshandiswa kuderedza kusimba kwekukweshana kwemafuta ekukweshana uye kuderedza kupera kwawo. Mafuta ekuzora anoitawo mabasa akadai sekutonhodza, kuchenesa, uye kudzivirira kusvibiswa kwemafuta ekukweshana. Zvisinei, kushandiswa kwemafuta ekuzora kunogona kukonzera mavanga ekuora, mavanga ebrown nechena pamusoro pechigadzirwa, izvo zvisingangoderedzi chete kunaka kwechigadzirwa, asiwo zvinowedzera kuoma kwekugadzirwa kwacho, uye zvinotokanganisa mashandiro echigadzirwa.
Kuti chigadzirwa chiwedzere kunaka uye kubvisa mavara, zvakakosha kudzidza maitiro ekubvisa mafuta pamusoro uye kuchenesa. Maumbirwo uye hunhu hwemafuta anoshandiswa pakuzora mafuta pamusoro uye kuchenesa. Mavara ekusvibiswa anoumbwa pamusoro pesimbi anogona kukamurwa muzvikamu zvitatu zvichienderana nezvinhu zvinokonzera kusvibiswa:
(1)Kusvibiswa kwemafuta - mafuta nemafuta acids;
(2)Kusvibiswa kwemvura kunonyungudika - organic acids uye inorganic acids;
(3) Kusvibiswa kwakasimba - maokisijeni, zvidimbu, guruva, nezvimwewo.
Nzira dzakajairika dzekubvisa mafuta nekuchenesa pamusoro pesimbi ndeidzi:
1. Nzira yekupukuta: Inowanzo shandiswa nemaoko, yakakodzera kuchenesa zvikamu zvakaoma uye kugadzirwa kwehuwandu hudiki.
2. Nzira yekukwesha: Inogona kuchenesa tsvina yakabatana zvisina kusimba pamusoro, yakakodzera kugadzirwa zvishoma.
3. Nzira yekuunganidza: Inogona kuchenesa ma oxide scales, organic substances, alkali films uye corrosion spots pamusoro pesimbi, asi ine simba rekukwesha pamusoro.
4. Nzira yekuchenesa mvura yeAlkali: Inoshandisa saponification effect yemvura yealkali kubvisa tsvina inosvibisa mvura.
5. Nzira yekuchenesa zvinonyungudutsa zveorganic: Inoshandisa simba rekunyungudutsa rezvinhu zvinonyungudutsa zvemafuta nemafuta kubvisa tsvina, nekubvisa tsvina kwenguva pfupi uye pasina ngura kusimbi, asi zvizhinji zvinonyungudutsa zveorganic zvine chepfu.
6. Nzira yekuchenesa neUltrasonic: Inoshandura simba reruzha remuchina wekutepfenyura uchishandisa ultrasonic kuita kuti muchina utepfenyure uchishandisa transducer, inoburitsa mafungu eultrasonic mumvura yekuchenesa iri mutangi kuburikidza nemadziro etangi rekuchenesa, kuitira kuti mabhubhu madiki ari mutangi agone kuchengetedza kudedera pasi pesimba reruzha, zvichikonzera kukuvara kwevhu nekudaro zvichibvisa tsvina.
7. Nzira yekuchenesa emulsification, nzira yekuchenesa electrolytic, nezvimwewo.
Nzira Dzakajairika Dzekushandisa Zvinhu Zvinodzivirira Zvakatipoteredza Zvekuchenesa Maindasitiri
1. Kuchenesa kana kuburitsa mapombi patembiricha yemukamuri: Wedzera nguva yekuchenesa zvakakodzera, zunza furemu yekuchenesa zvinyoro nyoro panguva yekuchenesa kuti uve nechokwadi chekuti chinhu chebasa chakabatana nemvura yekuchenesa. Mushure mekuchenesa, sukurudza nemvura yepombi wozoomesa.
2. Kupfapfaidza: Gadzirira mushonga wekuchenesa zvichienderana nehuwandu hunodiwa, wobva waisa zvinhu zvinoda kucheneswa mumuchina wekupfapfaidza.
3. Kunyorova nekupisa: Pisa mushonga wekuchenesa wakagadzirwa nemvura uine huwandu hwakati kusvika 70-80°C zvichienderana nemamiriro ezvinhu chaiwo. Mushure mekuchenesa kwemaminitsi mashanu kusvika gumi nemashanu (kuzunza workpiece zvakanaka panguva yekuchenesa kunogona kuita kuti pave nekuchenesa kuri nani), sukurudza zvakanaka nemvura yepombi wozoomesa.
4. Kupukuta nemaoko: Kazhinji, sanganisa mushonga wekutanga kusvika kagumi kusvika makumi maviri (zvichienderana nemamiriro ezvinhu chaiwo), wobva washandisa jira rakanyikwa mumushonga wekuchenesa wakasanganiswa mvura pakupukuta. Zviri nani kupfeka magirovhosi paunenge uchipukuta. Zvichienzaniswa nekuchenesa otomatiki nemuchina wekuchenesa, kupukuta nemaoko kunoda huwandu hwakawanda hwemushonga wekuchenesa.
5. Kuchenesa kweUltrasonic: Pisa mushonga wekuchenesa wakasanganiswa kusvika pa55-65°C uchishandisa muchina we ultrasonic, chenesa kwemaminitsi 3-10, wozosuka zvakanaka nemvura yepombi woomesa.
Nguva yekutumira: Kurume-06-2026