Ibicuruzwa
Qxteramine DMA16,N,N-dimethylhexadecan-1-amine, CAS 112-69-6
DMA16 ni ikinyabutabire gikoreshwa cyane mu nganda nka za shimi za buri munsi, kumesa, imyenda, n'ibikomoka kuri peteroli. Ikoreshwa cyane cyane mu gusukura, kumesa, koroshya, kurwanya static, emulsification, n'izindi nshingano.
Iki gicuruzwa ni amazi adafite ibara cyangwa umuhondo ubonerana gato, alkaline, ntashongesha mu mazi, ashongesha mu bintu bishongesha ibinyabuzima nka ethanol na isopropanol, kandi afite imiterere ya shimi nk'iya amines organic. Uburemere bwa molekile: 269.51.
DMA16 ikoreshwa mu gutegura hexadecyldimethylthionyl chloride (1627); Hexadecyltrimethyl Australian (ubwoko bwa Ositaraliya bwo mu 1631); Hexadecyldimethylbetaine (BS-16); Hexadecyldimethylamine oxide (OB-6); Interineti y'ibinyabutabire nka hexadecyl trimethyl chloride (ubwoko bwa chloride bwo mu 1631) na hexadecyl trimethyl Australian dumpling (ubwoko bwa Ositaraliya bwo mu 1631).
Ikoreshwa mu gutegura isabune ya fibre, imashini zoroshya imyenda, imashini zigabanya ubushyuhe mu irangi, imashini zigabanya ubushyuhe mu mavuta, imashini zigabanya ingese mu byuma, imiti irwanya ubushyuhe mu kirere, nibindi.
Ikoreshwa mu gutegura umunyu wa quaternary, betaine, tertiary amine oxide, nibindi: ikora surfactants nka softeners.
Impumuro: Imeze nka Amoniya.
Aho gushyushya: 158±0.2°C kuri 101.3 kPa (igikombe gifunze).
pH: 10.0 kuri 20 °C.
Aho gushonga/aho biva (°C): - 11±0.5℃.
Aho ubushyuhe bushyuha (°C): >300°C kuri 101.3 kPa.
Umuvuduko w'umwuka: 0.0223 Pa kuri 20°C.
Ubushyuhe, imbaraga (mPa ·s) :4.97 mPa ·s kuri 30°C.
Ubushyuhe bwo gucana bwikora: 255°C kuri 992.4-994.3 hPa.
Agaciro ka amine (mgKOH/g): 202-208.
Amine y'ibanze n'iya kabiri (uburemere %) ≤1.0.
Isura y'ikinyobwa kibonerana kitagira ibara.
Ibara (APHA) ≤30.
Ingano y'amazi (uburemere %) ≤0.50.
Ubuziranenge (uburemere %) ≥98.
Ingoma y'icyuma ifite ibiro 160.
Igomba kubikwa mu nzu ahantu hakonje kandi hafite umwuka mwiza, ikabikwa mu gihe cy'umwaka umwe. Mu gihe cyo kuyitwara, igomba kwitabwaho neza kugira ngo wirinde ko iva.
Uburinzi bw'umutekano:
Irinde ko byagera ku maso no ku ruhu mu gihe ukoresha. Niba byagera ku maso, oza n'amazi menshi ku gihe kandi ushake ubuvuzi.
Ibisabwa kwirinda: Irinde ko habaho ubushyuhe, ibishashi, umuriro ufunguye, n'imyanda idashira. Irinde isoko iyo ari yo yose y'umuriro.
Ibikoresho bidahuye: Ibintu bikomeye bigabanya ogisijeni na aside ikomeye.
