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Zvigadzirwa

Qxteramine DMA16,N,N-dimethylhexadecan-1-amine, CAS 112-69-6

Tsananguro pfupi:

Zita rechigadzirwa: Qxteramine DMA16.

Zita reKemikari: N,N-dimethylhexadecan-1-amine.

Nhamba yeCAS: 112-69-6.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa Kwechigadzirwa

DMA16 chinhu chinoshandiswa zvakanyanya mumaindasitiri akadai semakemikoro ezuva nezuva, kuwacha, machira, uye mafuta. Inonyanya kushandiswa pakuchenesa, kuwacha, kupfavisa, kudzivirira kusagadzikana, emulsification, uye mamwe mabasa.

Chigadzirwa ichi mvura isina ruvara kana kuti yero zvishoma inoonekera, alkaline, hainyungudike mumvura, inonyungudika muzvinhu zvinonyungudutsa zvakaita se ethanol ne isopropanol, uye ine hunhu hwemakemikari hwezvinhu zvinonyungudutsa. Kurema kwemamorekuru: 269.51.

DMA16 inoshandiswa kugadzira hexadecyldimethylthionyl chloride (1627); Hexadecyltrimethyl Australian (1631 Australian type); Hexadecyldimethylbetaine (BS-16); Hexadecyldimethylamine oxide (OB-6); Pakati pemasurfactants akadai sehexadecyl trimethyl chloride (1631 chloride type) uye hexadecyl trimethyl Australian dumpling (1631 Australian type).

Inoshandiswa pakugadzira sipo dzefiber, zvinopfavisa machira, zvinosanganisa asphalt, zvinowedzera mafuta edhayi, zvinodzivirira ngura yesimbi, zvinodzivirira static agents, nezvimwewo.

Inoshandiswa kugadzira munyu wequaternary, betaine, tertiary amine oxide, nezvimwewo: kugadzira ma surfactants akadai seanonyorovesa.

Zvimiro Zvakajairika

Kunhuhwirira: Kunenge Amoniya.

Flash point: 158±0.2°C pa101.3 kPa (kapu yakavharwa).

pH:10.0 pa20°C.

Nzvimbo yekunyunguduka/nzvimbo yekunyunguduka (°C):- 11±0.5℃.

Pokufashaira/nzvimbo (°C):>300°C pa101.3 kPa.

Kumanikidzwa kwemhepo: 0.0223 Pa pa 20°C.

Kupenya, simba (mPa ·s) :4.97 mPa ·s pa30°C.

Tembiricha yekuzvibatidza otomatiki: 255°C pa 992.4-994.3 hPa.

Kukosha kweAmine (mgKOH/g): 202-208.

Amine yekutanga neyechipiri (wt. %) ≤1.0.

Tsanangudzo yeChigadzirwa

Chitarisiko Mvura inoonekera isina ruvara.

Ruvara (APHA) ≤30.

Huremu hwemvura (huremu %) ≤0.50.

Kuchena (huremu %) ≥98.

Kurongedza

160 kg yesimbi ine mambure.

Kuchengetera

Inofanira kuchengetwa mumba munzvimbo inotonhorera uye ine mhepo inofefetera, uye inochengetwa kwegore rimwe chete. Panguva yekufambisa, inofanira kubatwa nokungwarira kudzivirira kubuda kwemvura.

Dziviriro yekuchengetedzwa:

Ndapota dzivisai kusangana nemaziso neganda panguva yekushandisa. Kana zvikaitika, ndapota sukurudzai nemvura yakawanda nenguva uye tsvagai rubatsiro rwechiremba.

Zvinhu zvekudzivirira: Dzivisa kusangana nekupisa, zvipfuri, moto wakavhurika, uye kubuda kwemoto usingachinji. Dzivisa chero chinhu chinobatidza moto.

Zvinhu zvisingaenderane: Zvinokonzera oxygen yakasimba uye maasidhi akasimba.

Mufananidzo wePakeji

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